Bighorn style alfresco
Monday, April 6, 2015
Countryside French Provincial outdoor dining on the backyard patio
GREEN///A house in Provence: "Mas de Baraquet". The orangery is where breakfast is served, overlooking the front terrace.
Saturday, April 4, 2015
Mint leaves chopped 2 tblsp superfine sugar 6 ounces seedless watermelon, pureed 1/2 cup lime juice,fresh 3/4 cups light rum Crushed ice In shaker muddle mint, sugar, and 1/2 the lime juice. Add ice, rum and then watermelon. Shake. Strain over ice and serve.